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Ingredients One per line	Muffin Batter 1 cup sugar 1/2 cup butter or margarine 3 eggs 2 1/2 cups flour 2 teaspsoons baking soda 1 teaspoon nutmeg 1/2 teaspoon cinnamon 3/4 cup + 1 tablespoon buttermilk -
Directions One per line	Grease the baking tins with butter or margarine Method Preheat oven to 375. In a mixing bowl, cream the sugar and the butter together with an electric mixer. When they are thoroughly mixed, add eggs and beat one more minute. Sift the flour into a separate bowl, together with the baking soda, nutmeg and the cinnamon. Add the flour and the buttermilk to the first mixture, mix at low speed until smooth. To avoid lumps in the batter, add the wet and dry ingredients alternately, in small amounts.
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