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Ingredients One per line	Cake- 1 egg 1/3 c. granulated sugar 1/3 c. applesauce 1 (15 ounce) can pumpkin 2 tsp pumpkin pie spice 1 (18.25 ounce) box yellow cake mix Cooking spray Frosting- 2/3 c. tub style light cream cheese 1/4 tsp vanilla extract 31/2 c. powdered sugar
Directions One per line	Preheat oven to 350 degrees. Coat a 13x9 inch baking dish with cooking spray, dust with flour. To prepare cake, combine egg, applesauce, and pumpkin, beat with a mixer at high speed for 1 minute. Add pie spice and cake mix, beating at high speed for 2 minutes. Pour batter into prepared pan. Bake for 35 minutes or until a toothpick inserted into center comes out clean. Cool completely on a wire rack. To prepare frosting, place the cream cheese and vanilla in a large bowl, beat at medium speed until smooth. Gradually add the powdered sugar, beating just until blended. Do not overbeat. Spread frosting evenly over top of cake.
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