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Ingredients One per line	2 lbs. lean ground beef 1 T minced garlic â…› C vegetable oil 1/4 C diced onions 1 (29 oz) can tomato puree 2 (12 oz) cans tomato paste 1 (15 oz) can crushed tomatoes 1 T beef base 1 T chicken base 1/2 C grated Parmesan 1 tsp garlic salt 1 tsp black pepper 1 tsp dried basil 1 tsp chopped parsley
Directions One per line	Brown ground beef with minced garlic and salt and pepper, to taste. Drain ground beef and set aside. Place oil and onions in saucepan and sautÃ© on high heat until soft. Add all cans of tomato products. Fill tomato puree can with hot water and dissolve beef and chicken base in this water. Add this water and base mixture to saucepan. Add all other ingredients and heat through. Once hot, add browned ground beef and simmer on low heat for 1 hour, stirring occasionally. Serve over your favorite pasta, enjoy! Serves 6-8.
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