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Ingredients One per line	1 15 oz container ricotta cheese 1/2 C grated Parmesan cheese 2 eggs 2 32 oz jars Classico Pasta Sauce (any flavor) 8 oz lasagna noodles, uncooked 1 lb. Italian sausage, cooked and drained 2 C (8oz) shredded mozzarella cheese chopped fresh parsley (I used dried)
Directions One per line	preheat oven to 350. In a medium bowl, combine ricotta cheese, Parmesan cheese and eggs, mix well. In a 13x9 in baking dish, spread 1 C pasta sauce. Make layers with 1/2 each of the uncooked lasagna noodles, ricotta cheese mixture, sausage, remaining pasta sauce and mozzarella. Repeat layering, then sprinkle parsley over top. Cover tightly with aluminum foil and bake for 1 hour. Uncover and bake for an additional 15 minutes, or until hot and bubbly. Let stand for 15 minutes before serving. Makes 8-10 servings. Notes: This is a very fast and easy recipe, and we loved the flavor!
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