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Ingredients
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2 C sugar 1 C butter 1 C sour cream 2 eggs 1 tsp baking soda 1/2 tsp salt 4 1/2 C flour
Directions
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cream sugar and butter very well. add sour cream and eggs, and beat well. add dry ingredients and mix well. refrigerate 1 hour. roll out dough and keep it thick. bake 350 for 11 minutes. Notes: for frosting, mix 1/2 C butter, 1/2 bag powdered sugar, and 1 tsp vanilla. Add 1/4 to 1/3 C milk. Whip this good, add more milk until you reach desired consistency.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
