Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	8 chicken breasts 1 onion, sliced 2 green peppers and 2 red peppers, sliced 2 carrots chopped or sliced 4 cups water 2 cups sugar 1 cup vinegar 1 cup ketsup 1/3 cup soy sauce
Directions One per line	Cut chicken in 1 inch cubes, salt and pepper them and coat in cornstarch. Deep fry in corn or peanut oil, set aside. Saute all vegetables together. Set aside. Mix all sauce ingredients together, heat up, add about 4 T of cornstarch mixed with 1/4 c. water to make paste, add to sauce to thicken. Can add more cornstarch if want it thicker. Mix everything together along with 1 can of pineapple chunks (15 oz), serve over rice. This does use a lot of pans, but it is delicious. This recipe was made by Evelyn, who was the cook for the Mission President and his wife in Belgium. We had this meal on our trip to Belgium with Andy and Julia and my Mom and Loel. We loved it and got the recipe from my Mom, who got it from Evelyn. Serves 8-10.
Video
Pictures	Drop files here, or click here to upload.

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes