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Ingredients One per line	4-6 Frozen boneless chicken breasts 8 oz cream cheese 1/2 c butter 1 can cream of chicken soup 1 Packet Italian Dressing Mix
Directions One per line	Dump all in crock pot. No need to stir until almost done. Cook on high 4-6 hours or on low 8-10 hours. Stir and break apart chicken into pieces before serving. We like it best served over mashed potatoes as a gravy. Also can be served over rice, noodles or whatever you like. It is also a really tasty sauce for drizzling over cooked veggies.
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