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Ingredients One per line	1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy mix 1 (8 ounce) package cream cheese 1 (6 ounce) can chopped mushrooms, with liquid 1/2 cup milk 1 (8 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup
Directions One per line	Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add milk, sour cream, and mushroom soup, stir until heated through. Serve hamburger mixture over noodles. Serves 6-8.
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