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Directions One per line	Place chicken pieces or pork chops (we like the thick ones at Costco) in a Crock pot with your favorite seasonings. No need to brown the meat. Pour a little of one of the following on each piece- Bull's-eye or your favorite barbecue sauce, Cream of celery, chicken or mushroom soup. Cook for 8-10 hours on low. We eat the sauce on rice. Beef Rump Roast or Turkey Roast in pot with 2 cans Golden Mushroom soup. Cook for 8-9 hours on low. When done, take the roast out and if gravy is too thin, turn to high and thicken with some cornstarch mixed with water. Gravy is great for mashed potatoes Notes: By Annette Moon
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