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Ingredients One per line	3 cups all-purpose flour ( I also tried 1.5 cups white flour and 1.5 cups wheat flour and it was good) 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 teaspoons ground cinnamon 3 eggs 1 cup vegetable oil (I also tried blending 1 cored apple with skins on with some vegetable oil to make 1 cup combined and it was good) 2 1/4 cups white sugar 3 teaspoons vanilla extract 2 cups grated zucchini 1 cup chopped walnuts
Directions One per line	Grease and flour two 8 x 4 inch pans. Preheat oven to 325° F (165° C). Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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