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Appetizers
Beef
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Ingredients
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Chicken breasts 2 C rice 2 cans cream of chicken soup 1 can cream of mushroom soup 1 can cream of celery soup Parmesan Cheese Paprika
Directions
One per line
Spray pan. Put 1/4 of each soup can in a bowl and save for top. Mix soups and rice in pan. Spread. Chicken breasts on top. Put little chunks of butter all over. Spread extra soup over everything. Sprinkle lots of Parmesan Cheese. Top with Paprika. Bake 400° for 1 hour, or 350° for 1 1/2 hours, or 275° for 2 1/2 hours
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
