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Ingredients One per line	2 C warm water 2 tsp salt 2 tsp sugar 1 pkg. quick-rise yeast (2 1/4 teaspoons) 5-6 C flour 1 Egg whisked
Directions One per line	Makes two loaves Mix water, salt, sugar, and yeast. Add flour. Knead for 10 minutes by hand or mixer. Split dough in two halves. Roll into log. Cut log into thirds lengthwise leaving one end attached. Braid. Brush with egg whites. Bake on greased pan at 400° for 15 minutes.
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