Sign In
Add Recipe
View Recipe
Title
Author
Tags
Press Ctrl + Click to select multiple tags.
A NEW TAG
Appetizers
Beef
Beverages
Breads
Breakfast
Cakes
Candy
Cookies
Crock Pot
Desserts
Fish
Lunch/Snacks
Main Dishes
Pies
Pork
Poultry
Quick & Easy
Salads
Side Dishes
Soups
Vegetable Dishes
Ingredients
One per line
3 lbs chuck roast, trimmed of visible fat 1 teaspoon salt 1 teaspoon pepper 2 teaspoons chili powder 2 teaspoons cumin 3 chipotle chiles in adobo, chopped 1 (4 ounce) can green chilies 1 (7 ounce) can salsa verde 1 cup sliced onion 3 teaspoons minced garlic 1 cup beef broth
Directions
One per line
Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours. Shred the meat with a fork and simmer on high for additional 10-15 minutes. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
Video
Pictures
A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
