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Ingredients One per line	1 T salt 2 T yeast 3 T sugar 1/3 c. oil 2.5 c. warm water 6 c. flour
Directions One per line	Put flour, sugar, salt and yeast in mixer (with dough hook). Add oil, then water, mix well. Let set for 10 minutes and mix again. Repeat every 10 minutes for 1 hour. Bake immediately at 400° for 25-30 minutes. Makes 2 loaves.
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