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Ingredients One per line	6 salmon fillets 2 T olive oil 1/2 T butter 1/4 tsp salt (or less) pepper garlic powder juice of 1 lime
Directions One per line	Preheat oven to 350. Drizzle olive oil in bottom of glass 9x13 pan. place salmon fillets in pan. squeeze juice over salmon. sprinkle salt, pepper, and garlic powder (garlic powder and pepper should be 1/4 of the amount of salt) over salmon. put small chunks of butter on top of salmon. cover with foil. bake for 25 minutes.
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