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Ingredients One per line	1 1/2 c pecan halves 1 1/4 coconut 5 Heath bars 3/4 c unsalted butter 1 c brown sugar 1/2 c white sugar 2 eggs, beaten 3 TB milk 1 TB vanilla 1 1/2 c flour 2 TB cornstarch 1 tsp baking powder 1/2 tsp salt 1 c chocolate chips 1/4 c white chocolate chips
Directions One per line	Heat oven to 350. Grease and flour 9x13 pan and set aside Spread pecans and coconut on cookie sheet and toast for 7 minutes, Cool and crush. Seal Heath bars in plastic bag and crush. Combine pecans, coconut, and heath bars in a medium bowl. In a large mixing bowl, combine melted butter, sugars, eggs, milk, and vanilla. Add flour, cornstarch, baking powder and salt, mix together. Add nuts, candy and stir in chocolate chips. Spread into 9x13 pan and cook for 25-30 minutes. Cool 1 1/2 hours!
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