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Ingredients One per line	1 1/2 C rotini pasta uncooked 1 small bunch broccoli, cut into florets (about 3 C) 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1/2 C chicken broth 2 oz. cream cheese, cubed 1 C mozzarella cheese, divided 2 T grated parmesan cheese
Directions One per line	Heat oven to 375 degrees. Cook past in large saucepan, add broccoli for the last 3 min. Heat large nonstick skillet in medium-high heat. Add chicken, cook 3 minutes. Stir in broth, simmer 3 min. Add cream cheese, cook and stir on low heat 1 min. Stir 1/2 C mozzarella cheese. Drain pasta and broccoli. Add to chicken mixture, mix lightly. Spoon into 8 inch square baking dish, cover. Bake 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 min. or until melted. Let stand 5 min. Notes: Makes 4 servings.
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