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Ingredients
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1 c skim milk 1 c heavy cream 2 c sugar 1/2 c lemon juice or juice of 2 lemons 1 c coconut 1 c crushed pineapple
Directions
One per line
mix all ingredients together except the coconut and pineapple. Pour into ice cream maker. Mix about 1 hour or until thickened. Add coconut and pineapple. Freeze immediately, and for best results freeze several hours before serving, so it hardens. Makes about 1 quart. If you don't have heavy cream, you can substitute milk, it won't be as creamy. You can substitute any fruit, just make sure to use the same amount of fruit.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
