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Ingredients
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1 2/3 c. flour 2/3 c. sugar 1 T. pumpkin pie spice or (1 1/2 tsp cinnamon, 3/4 tsp ginger, 1/4 tsp + â…› tsp nutmeg and â…› tsp cloves) 1 tsp. soda 1 tsp. baking powder 1/4 tsp salt 2 eggs, slightly beaten 1 c. canned pumpkin puree 1/2 c. butter, softened 1 c. chocolate chips 1/3 c sour cream
Directions
One per line
Mix ingredients well and then add chocolate chips. Pour into greased muffin tin (or use muffin liners). Bake at 350° for 20-25 minutes. Don't overbake or they will be dry! Makes about 24 muffins. For mini muffins, bake 350 for 13 minutes. Makes about 48 muffins.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
