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Ingredients One per line	One box brownie mix (I used one pouch of Ghiradelli's Brownies) 16 oz cream cheese softened 1 cup sugar 1 tsp vanilla 1 cup whipping cream 1 cup mini chocolate chips sliced strawberries
Directions One per line	Make Brownies according to package instructions. Cook in a round springform pan. Let cool completely. Whip the cream and set aside. Cream the softened cream cheese and sugar together. Add the vanilla. Mix. Add the whipped cream to the mixture. Mix. Add the mini chocolate chips and mix. Spread evenly over the cooled brownies. Decorate with sliced strawberries. Refrigerate for 4 hours. When ready to serve, remove from springform pan. Drizzle serving plates with chocolate sauce. Cut torte in wedges and serve on the plates drizzled with chocolate sauce. Enjoy!
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