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Appetizers
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Ingredients
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30 Oreos 1/3 C butter melted 1/2 Gallon Mint Chocolate Chip Ice Cream 1 can Hershey's fudge topping 8 oz cool whip or whipping cream
Directions
One per line
Crush cookies but leave chunks. Add melted butter. Press in 9x13 pan and freeze. Slice ice cream and put on top of crust. Pour fudge over top. Pour cool whip or whipping cream over top, add crushed cookies on top if desired. Freeze.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
