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Ingredients One per line	1 box lemon cake mix (plus ingredients on box, except no water) 1 cup buttermilk 1 (3 oz) package white chocolate pudding or cheesecake pudding Frosting 6 T butter, softened 6 oz cream cheese, softened 3 c powdered sugar 3 T lemon jello mix 1.5 tsp vanilla 1 .5T lemon juice (you can use more if you want more lemon taste) few tsp lemon zest 2-3 T milk
Directions One per line	Preheat oven to 350. Add lemon cake mix and pudding mix to a medium bowl. Add buttermilk plus the ingredients on the back of the cake mix box and beat until well combined. Pour into a greased 9x13 pan. Bake for 23-35 minutes. Let cool. While cake is cooling make frosting by creaming together butter and cream cheese. Add powdered sugar, vanilla, jello mix, lemon juice, lemon zest and milk. Beat until smooth. Frost cake and ENJOY!
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