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Ingredients One per line	12 oz cream cheese softened 1/4 cup butter softened 3/4 cup brown sugar 1/2 t vanilla 1 cup mini chocolate chips assorted rainbow sprinkles for decorating ball (I used chocolate sprinkles) Nilla Wafers for dipping
Directions One per line	Beat the cream cheese and butter. Add brown sugar and vanilla and beat again. Fold in the mini chips. Place in a sheet of plastic wrap and form into a ball. It will be gooey at this point so kind of use the plastic wrap to help form the ball. Chill for three hours. Sprinkle the chocolate sprinkles on the ball. Place on plate and surround with Nilla Wafers. Serve!
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