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Ingredients One per line	24 Oreo's 5 T melted butter 24 oz softened cream cheese 8 oz whipped topping (cool whip) 1 tsp vanilla 1 c powdered sugar 1 1/2 c peanut butter 30 Reese's Miniatures cut in quarters
Directions One per line	put cup Reese's cups in freezer for 30 min to harden. Crush Oreo's in food processor and add melted butter. Press mixture into bottom and partway upsides of spring form pan or larger pie dish. Refrigerate for at least 30 minutes to firm. Beat together cream cheese, powdered sugar, vanilla and peanut butter until well mixed. Fold in whipped topping until uniformly blended. Fold in half of frozen Reese's. Pour/spread into pan and refrigerate for at least 4 hours or until firm. Remove from spring form pan and top with remaining Reese's. You can also drizzle with chocolate syrup if desired.
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