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Ingredients
One per line
1 tube crescent dough Cooking spray, for pan Flour, for rolling out dough 8 oz. wheel Brie 1 c. whole berry cranberry sauce 1/2 c. chopped pecans 6 sprigs of rosemary, cut into 1" pieces.
Directions
One per line
Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough, and pinch seams together. Cut into 24 squares. squares into muffin tin slots. Cut brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary. Bake until the crescent is golden, about 15 minutes. Serve warm. YIELDS:24
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
