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Ingredients One per line	2 boxes of Ghiardelli brownie mix 4 eggs 1 c melted butter ½ c water 1 c pecans 1 c semi sweet chocolate chips congo cake chocolate frosting with a pinch of salt chopped oreos
Directions One per line	Preheat oven to 350. Spray 9x13 pan with cooking spray. Mix brownie mix, butter, water, eggs, chocolate chips, nuts in mixer. Pour into pan, bake 50 min. Cooking times may vary, so cook until toothpick comes out clean. After brownies have cooled, add frosting. Add chopped oreos, enjoy! Another way to serve these brownies, is using a cookie sheet. Put all batter on cookie sheet, and bake for 40 min, or until toothpick comes out clean. Also I've tried it with ½ of frosting recipe, and spreading frosting right after brownies are out of oven. This makes a thinner brownie, with a thin layer of frosting, which made it less rich but still delicious!
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