Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	1/2 lb ground beef 1 large onion chopped 1 can (16 0z) whole tomatoes undrained 1 15 oz can kidney beans undrained 1 8 0z can tomato sauce 1 T chili powder 1 package 7 0z spaghetti 1 1/4 cups shredded cheddar cheese
Directions One per line	Cook beef and about 3/4 cup of the onions until browned and onions are tender. drain Stir in tomatoes, beans, tomato sauce and chili powder breaking up tomatoes. Cook uncovered about 10 minutes. Meanwhile, cook and drain the spaghetti. Serve about 3/4 cup beef mixture over each serving of spaghetti serving with 1/4 cheese and about 1 T remaining onion.
Video
Pictures	Drop files here, or click here to upload.

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes