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Ingredients One per line	Dough:  1 cup warm milk (110 degrees F/45 degrees C)  2 eggs, slightly beaten ⅓ cup margarine, melted   4 ½ cups bread flour   1 teaspoon salt   ½ cup white sugar   2 ½ teaspoons bread machine yeast Filling: ⅓ cup butter, softened  1 cup brown sugar packed  2 ½ tablespoons ground cinnamon   Icing:  1 (3 ounce) package cream cheese softened   ¼ cup butter softened   1 ½ cups confectioners' sugar  ½ teaspoon vanilla extract   ⅛ teaspoon salt
Directions One per line	Preheat oven to 400 degrees. Combine dough ingredients and knead into soft dough. Let rise about one hour. Spread into rectangle on floured surface. Spread 1/3 c butter all over dough. Sprinkle and spread brown sugar/cinnamon mixture all over butter. Roll up and seal edge. Cut into 12 pieces. Place on a greased cookie sheet or in a 9x13 pan. Bake 15 minutes. Immediately after baked, add a dollop of frosting on each roll and then spread frosting. Enjoy!
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