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Ingredients One per line	2 boxes Betty Crocker Supreme Triple Chunk Brownie Mix 1 small box instant chocolate pudding 1 pint whipping cream 1/2 c powdered sugar 1 tsp vanilla 2 large packs fresh raspberries or more
Directions One per line	Bake the brownies using the instructions on the box, it helps to make them in 2 8x8 pans lined with parchment paper so they can lift out easily. I cook them close to the shortest recommended time. Make the pudding. Chill the medal mixing bowl in fridge for 15 minutes. Using the chilled mixing bowl, Whip the cream, powdered sugar, and vanilla until soft peaks form. Using a trifle bowl, layer the brownies, half the pudding, half the whipping cream, and a layer of raspberries. Repeat layers, and enjoy!
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