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Ingredients One per line	3 Avocados halved and pits removed 1/2 juice of 1/2 lemon 2 cups cooked and shtedded chicken 2 large tomatoes diced 1/44 red onion finely chopped 1 T Olive Oil scant 1/4 t red pepper flakes Kosher Salt Freshly ground pepper Balsamic glaze Thinly sliced basil for garnish
Directions One per line	Remove skin from avocados Squeeze lemon juice all over avocados to prevent browning In large bowl, combine chicken, tomatioes, red onion, oil, red pepper flakes, salt and pepper. Mix well Spoon mixture into avocados. Drizzle with balsmaic glaze Garnish with basil
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