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Ingredients
One per line
Russet potatoes olive oil salt pepper sour cream shredded cheese chopped green onions bacon butter
Directions
One per line
Preheat oven to 425. Line a baking sheet with tin foil, spray with cooking spray. Scrub potatoes, and pat dry. Rub each potato with a good amount of olive oil to cover the potato. Sprinkle each potato generously with salt. (Outback steakhouse style) Polk each potato with a fork around the potato. Bake 45-60 min. Add all your favorite toppings! Enjoy!
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
