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Ingredients One per line	1 3/4 C coconut 1 3/4 C powdered sugar (I used extra powdered sugar) 1/2 c sweetened condensed milk 2 c dark or semi-sweet chocolate chips ( I actually used semi-sweet, milk and white chocolate chips) 2 Tbsp shortening
Directions One per line	In large bowl combine powdered sugar with coconut and condensed milk. Shape the mixture into 1-inch balls and place on pan lined with parchment paper. Place in fridge until firm. In microwave-safe bowl, melt the chocolate chips with shortening, removing to stir once or twice until smooth. Dip each ball into the chocolate allowing the excess chocolate to drip off. Place the chocolate balls onto the parshment paper covered pan. Let stand until set. Store in fridge.
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