Sign In

Add Recipe

View Recipe

Title
Author
Tags Press Ctrl + Click to select multiple tags.
Ingredients One per line	salt (1 tsp per L/qt of water) 8 large handfuls small, French beans 5 large shallots 4 large garlic cloves 1 tbsp butter 1 tbsp olive oil 1/2 tsp sea salt (for finishing) 1/4 tsp freshly ground black pepper
Directions One per line	Bring a large pot of water to a boil and add the salt. Prepare the beans by cutting off the stem (if necessary). Add the beans to the boiling water and blanch for about 2 to 3 minutes, or until the beans are still a little bit crunchy. Strain the beans. Heat a large sauté pan and heat over medium-high heat. Add the butter and oil. Once hot, add the minced shallots and saute for about 2 minutes or until translucent and they start to brown slightly. Add the crushed garlic and cook for another 30 seconds, being careful not to burn the garlic. Add the cooked beans to the pan and saute for about 1 to 2 minutes, stirring to combine all of the ingredients. Season with salt and freshly ground black pepper. Cook until the beans are warmed through. Serve immediately.
Video
Pictures

A NEW TAG | Appetizers | Beef | Beverages | Breads | Breakfast | Cakes | Candy | Cookies | Crock Pot | Desserts | Fish | Lunch/Snacks | Main Dishes | Pies | Pork | Poultry | Quick & Easy | Salads | Side Dishes | Soups | Vegetable Dishes