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Ingredients One per line	I Angel Food Cake 3 Cups Heavy Whipping Cream 1 Cup Powdered Sugar 1 Cup Hershey's Chocolate Syrup 12 Heath Bars chopped (Don't chop too little) (or use the Toffee Bits with chocolate in the chocolate chips area)
Directions One per line	Make your favorite angel food cake. (I ususally make the "Just add water" Angel food Cake mix) Let cool completely. Whip the cream, powdered sugar and Chocolate syrup until fairly stiff. Cut the angel food cake in half to make two layers. Ice the middle with the chololate whipping cream and sprinkle with toffee bits. Put on top layer of the cake. Ice the entire angel food cake, top, sides and in the middle. Sprinkle the toffee bits over the top and sides. Refrigerate for several hours.
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