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Ingredients One per line	2 1/4 c flour 1 1/2 tsp baking powder 3/4 tsp baking soda 1/2 tsp salt 1 1/2 c butter 1 1/2 c brown sugar 2 1/4 c oatmeal 4 c fresh blackberries 6 T sugar 1 T lemon juice 1 T cornstarch extra cup blackberries
Directions One per line	Sift flour, baking powder, baking soda, and salt. Mix butter into dry ingredients as if making pie dough. Add sugar and oatmeal. Spread ¾ of the crumb mixture into a 13 × 9-inch pan. For blackberry filling: Cook 4 c berries, sugar, and lemon juice in a small pan over medium heat for 5 minutes until soft. Stir cornstarch with a little splash of water in a separate bowl. Stir in cornstarch mixture into pan, cook a few minutes until it boils and becomes thick. smash some berries in the pan, and make sure it's thick. Pour pie filling over the crumb mixture and spread evenly, and add extra 1 c blackberries. Cover with remaining crumbs. Bake at 400°F for 30 minutes or until golden brown.
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