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Appetizers
Beef
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Ingredients
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Brown sugar: 1 cup + 2 tablespoons Flour: 4½ tablespoons (¼ cup + ½ tablespoon) Pineapple juice: 1 cup + 2 tablespoons Water: 1 cup + 2 tablespoons White vinegar: ⅜ cup (6 tablespoons) Soy sauce: 4½ tablespoons (¼ cup + ½ tablespoon) 2 lbs meatballs
Directions
One per line
Cook meatballs according to package directions. In a large saucepan, whissk together the sauce ingredients and bring to a boil. Stir frequently and reduce heat to a simmer for 20 minutes. Add meatballs. Serve over rice.
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A NEW TAG
|
A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
