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Ingredients One per line	1 cup cooked rice 1/4 cup milk 1 (8 oz.) can sweetened condensed milk 1/4 cup sugar
Directions One per line	Place the cooked rice and milks in a small saucepan and warm over low heat. In a small skillet caramelize the sugar by heating it over low heat while stirring constantly until it is golden brown. Pour the caramel over the rice and mix well. Serve warm. RICE- 3 1/2 cups water 1 1/2 cups long grain rice 1 tbsp. unsalted butter 1 tsp. salt Bring the water to a boil in a saucepan over medium heat. Stir in the rice, butter, and salt. Cover, reduce heat to low and simmer for about 20 minutes. Remove the saucepan from the heat and allow it to stand for 5 minutes or until the remaining water has been absorbed. Fluff with a fork.
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