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Ingredients
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1 cup uncooked regular rice 1 medium onion, chopped (1/2 cup) 2 tablespoons vegetable oil 2 1/2 cups water 1 can (8 ounces) tomato sauce 1 small green bell pepper, chopped (1/2 cup) 1 1/2 teaspoons salt 3/4 teaspoon chili powder 1/8 teaspoon garlic powder
Directions
One per line
Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender. Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
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A NEW TAG
|
Appetizers
|
Beef
|
Beverages
|
Breads
|
Breakfast
|
Cakes
|
Candy
|
Cookies
|
Crock Pot
|
Desserts
|
Fish
|
Lunch/Snacks
|
Main Dishes
|
Pies
|
Pork
|
Poultry
|
Quick & Easy
|
Salads
|
Side Dishes
|
Soups
|
Vegetable Dishes
