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Zucchini cheese casserole Edit Tags: Vegetable Dishes
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Author: All Recipes.com
Uploaded By: Shelly
Ingredients:- 2 tablespoons olive oil
- 4 zucchini sliced
- 1 large clove garlic crushed
- 4 ounces thinly sliced mozzarella cheese
- 4 large tomatoes, peeled and sliced
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- salt and freshly ground black pepper
Directions:
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Preheat oven to 375° F.
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Heat the olive oil in a large skillet over medium heat, and spread the zucchini slices into the skillet in a single layer.
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Sprinkle pieces of garlic over the zucchini and cook until the zucchini are golden brown on both sides about 8 minutes per side.
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Remove from heat.
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Arrange the slices of zucchini in an 9x12-inch glass baking dish alternating with slices of mozzarella cheese and tomato.
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Sprinkle the Parmesan cheese and basil over the dish and season to taste with salt and pepper.
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Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling about 30 minutes.
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