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Apple Crisp by Emeril Lagasse Edit Tags: Desserts
Your Rating: 
Author: Shelly Moon
Uploaded By: Shelly
Ingredients:- 1 ½ cups water
- 1 ½ cups (packed) light brown sugar
- ½ stick butter, melted
- 2 tablespoons plus 1 ½ cups flour
- ½ teaspoon salt
- 1 ¼ teaspoons cinnamon
- ¾ teaspoon nutmeg
- 2 ½ pounds cooking apples, cored and cut into wedges
- 1 ½ cups oatmeal
- 1 stick butter, cut into small pieces and at room temperature
Directions:
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Preheat the oven to 350° F.
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In a mixing bowl, combine the water, ¾ cup brown sugar, melted butter, 2 tablespoons of the flour, salt, 1 teaspoon of cinnamon, and ½ teaspoon of grated nutmeg, whisk until smooth.
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Place the apples in a 9x13 glass baking dish and pour the liquid sugar mixture over the apples and mix well.
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In a mixing bowl, combine the remaining ¾ cup brown sugar, remaining ¼ teaspoon cinnamon, remaining ¼ teaspoon nutmeg, 1 ½ cups flour, oatmeal, and butter.
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Using your fingers, work the mixture together until it resembles a coarse crumb-like mixture.
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Sprinkle the oatmeal topping over the top of the apple mixture. Bake for 1 hour, or until the apples are tender and the crust is golden.
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Remove from the oven and cool completely.
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Serve with vanilla ice cream.
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