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Tara's whole wheat bread Edit Tags: BreadsIngredients:- 2 ½ C hot water
- â…“ C sugar
- â…“ C oil
- 1 T salt
- mix above ingredients in kitchen aid mixer for 30 seconds.
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- Add ¾ C bread flour
- Mix 30 seconds.
- Add 1 ½ T yeast
- Mix 30 seconds.
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- Add 1 C bread flour
- 4 C wheat flour (Shelly's favorite combo is 3 C wheat flour, and 1 C white flour)
- Additional recipe option that Tara uses:
- 4 C whole wheat flour
- ¼ c agave (instead of ⅓ C sugar)
- â…“ C olive oil (instead of â…“ C canola or vegetable oil)
Directions:
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Mix really well. Cover. Let rise 25 minutes
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While rising, grease and flour 2 bread pans. After 25 minutes, divide dough into 2 pieces. Roll dough and put in both pans.
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Place bread in cool oven. Turn it on to 170°. Let rise for 25 minutes.
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Increase temperature to 325°. Bake 25-30 minutes.
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Note: if using the kitchen-aid, do not double recipe, it doesn't fit! (just make the regular recipe which yields 2 loaves)
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