|
|
Cherry cheesecake Edit Tags: Desserts
Your Rating: 
Author: Annette Moon
Uploaded By: Shelly
Ingredients:- 8 graham crackers
- ¼ C sugar
- ¼ C butter
- 8 oz cream cheese
- â…“ C lemon juice
- 1 tsp vanilla
- 1 can sweetened condensed milk
- 1 can cherry pie filling
Directions:
-
make pie crust out of crushed graham crackers, melted butter and sugar.
-
mold into 9 inch pie pan, smash down and up sides.
-
bake in 325 degree oven for 6-8 minutes.
-
For making the filling, whip cream cheese until fluffy.
-
add lemon juice and vanilla, whip until fluffy.
-
add sweetened condensed milk, and whip until fluffy, occasionally scrape down sides of bowl to make sure it is all mixed in and no lumps.
-
whip until thick.
-
pour into baked pie pan.
-
add cherry pie filling on top, or you can use another flavor of pie filling.
-
best if it can refrigerate for a couple of hours to make it set better, so it's thicker.
|
