Chicken Manicotti-Easy Edit    Tags: Main Dishes
Your Rating:   Author:   Uploaded By: Annette & Bill  
Ingredients:
  • 1 jar (30 Ounze) spaghetti sauce
  • 1 t garlic
  • 1 ½ pounds chicken breast tenders
  • 14 uncooked manicotti shells
  • 1 can (2 ½ oz) sliced ripe olives drained
  • 2 cups shredded mozzarella cheese
Directions:
  1. Spread about â…“ of the spaghetti sauce in ungreased 9x13 pan.
  2. Sprinkle garlic on chicken.
  3. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on spaghetti sauce in dish.
  5. Pour remaining spaghetti sauce evenly over shells, covering completely.
  6. Sprinkle with olives and cheese. Cover unbaked manicotti tightly with foil and refrigerate no longer than 24 hours or freeze for up to one month.
  8. Cook covered from refrigerator for about 1 hour at 350° or from freezer for about 1 ½ hours.


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