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Chili-Liime Steak Edit Tags: Beef, Main Dishes
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Uploaded By: Annette & Bill
Ingredients:- 1-2 lbs boneless steak (Flank steak works well)
- 1 t chili powder
- 1 t granulated garlic
- ½ t cumin
- ½ t oregano
- ⅛-¼ t crushed red pepper
- ¾ t sea salt or kosher salt
- ¼ t fresh ground black pepper
- 1 t dried cilantro or â…“ cup fresh chopped cilantro
- 1 lime juiced (about 2 T lime juice)
- 1 T extra virgin olive oil
Directions:
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Combine all the spices in a small bowl.
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Add the juice and oil.
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Stir til well mixed.
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Place the meat in shallow dish.
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Pour the mixture over the meat.
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Rub the mixture into the meat with your hands.
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Let sit for 15 minutes.
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Cook over medium high heat on grill for 5-7 minutes per side depending on thickness of meat and desired doneness.
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Allow to stand for 5 minutes before slicing into ¼ inch strips against the grain.
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This can be served as a main dish or in a salad with lettuce, tomatoes, red onion, avocados, balck beans, cheese etc. Serve with a creamy cilantro dressing or cilantro- lime vinaigrette.
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