|
|
Ooey gooey peanut butter brownies Edit Tags: Desserts
Your Rating: 
Author: Our Best Bites
Uploaded By: Shelly
Ingredients:- ¾ C sweetened condensed milk, divided (fat-free is fine)
- ¼ C butter, melted and cooled (½ stick)
- ¼ C non-fat milk
- 1 box devil's food cake mix (18.25 oz)
- 1 large egg white, lightly beaten
- cooking spray
- 1 7 oz jar marshmallow creme (about 1 ¾ C)
- ½ C peanut butter morsels, or a little more
Directions:
-
Preheat oven to 350°.
-
With an electric mixer, combine ¼ cup sweetened condensed milk, milk, butter, cake mix, and egg white.
-
Spray 9×13 pan with cooking spray.
-
Press â…” of the mixture into the bottom of the pan.
-
Use either floured hands, or spray your hands with cooking spray in order to press it down without having it stick to your fingers.
-
The layer will be thin, bake for 10 minutes.
-
Combine ½ cup sweetened condensed milk and marshmallow creme in a bowl and combine until smooth.
-
Stir in PB morsels, no one will tell if you stir in some extras.
-
Spread marshmallow layer over brownie layer in pan.
-
Carefully drop remaining brownie batter by spoonfuls and flatten over marshmallow mixture.
-
Bake at 350 for 20-25 minutes.
-
Remove from oven and cool before cutting into squares.
-
Here is the link to the recipe below on Our Best Bites.
-
ourbestbites.com/2011/06/ooey-gooey-peanut-butter-chocolate-brownies/.
-
These are really good, even the next day, really chewy and tasty!
|
