Broccoli with cheese fondue Edit    Tags: Vegetable Dishes
Your Rating:   Author: Annette Moon   Uploaded By: Shelly  
Ingredients:
  • Broccoli
  • Cauliflower
  • 1 can cheddar cheese soup
  • 1 C cheddar cheese cut into chunks
  • dash garlic powder
  • 1 C swiss cheese cut into chunks
Directions:
  1. Combine all ingredients over low heat.
  2. Takes a while, for everything to melt together.
  3. Add a little milk to thin.
  4. As it cools, it will thicken.
  5. Drizzle over vegetables, or dip.


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