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Chocolate Cream Pie Edit Tags: Desserts, Pies
Your Rating: 
Author: Shelly Moon
Uploaded By: Shelly
Ingredients:- 1 â…” cups water
- 3 tablespoons cornstarch
- 5 tablespoons cocoa
- 1 (14 ounce) can eagle brand sweetened condensed milk
- 3 egg yolks, beaten
- 2 tablespoons butter
- 1 teaspoon vanilla
- 1 (9 inch) baked pastry shells
Directions:
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Mix water and cornstarch and cocoa until smooth.
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Sir in Eagle Brand milk and egg yolks.
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Cook until thick in saucepan or microwave.
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Stir in 2 tablespoons butter.
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Add vanilla.
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Cool slightly (stirring occasionally).
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Pour into baked pie shell.
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For meringue Preheat oven to 400°.
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Top with meringue and brown.
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Or may top with whipped cream after chilling pie.
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I used ½ C powdered sugar, 4 oz cream cheese, 8 oz cool whip for topping, and grated a chocolate bar to add shavings on top for a garnish.
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