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Baked Yams or Sweet potatoes Edit Tags: Side Dishes, Vegetable Dishes
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Uploaded By: Annette & Bill
Ingredients:- 3 cups precooked and mashed yams or sweet potatoes(I like to cook my own rather than using canned but either will work)
- 2 eggs (can leave out if you want denser yams, this makes them fluffier)
- ½ cup melted butter
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- topping
- â…“ cup flour
- â…“ cup butter
- 1 cup brown sugar
- 1 cup chopped walnuts or pecans
Directions:
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Mix the precooked yams, eggs and butter.
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(tip: put in blender, not in kitchenaid!)
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Place in 8x8x pan.
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Mix topping ingredients with a fork and put on top of yam mixture.
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Bake at 350° for 40 minutes. (Shelly speaking: I baked it for 40 minutes and it came out a little too crispy on top. I think it would be best to cook it for 35 minutes next time)
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Just double everything for a 9x13 pan except the time and temperature.
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(This is Shelly: sometimes I leave out about 1-2 c of the topping when I double it, and it still is really good)
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