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Pasta Carbonara Edit Tags: Main Dishes
Your Rating: 
Author: Shelly Moon
Uploaded By: Shelly
Ingredients:- ½ pound bacon cut into small pieces, or any deli meat you have
- 4 eggs, room temperature
- ¼ cup heavy cream at room temperature
- 1 cup grated Parmesan cheese
- 16 ounces dry fettuccine pasta
- ¼ cup butter, softened
- ¼ cup chopped fresh parsley or 1 T dried parsley
- ground black pepper to taste
Directions:
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Cook bacon until crisp, drain on paper towels.
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I skipped the bacon and cut up some deli sliced ham I already had.
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In medium bowl beat together eggs and cream just until blended.
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Stir in cheese and set aside.
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Cook pasta according to package directions.
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Drain and return to pan, turn on heat to medium.
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Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.
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Cook and continually stir until pasta is more clumpy from the eggs being cooked.
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Remove from heat and add parsley and pepper.
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