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Mint Chocolate Chip Cookies (Hershey's recipe '03) Edit Tags: Cookies, Desserts

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Author: Mary Jane Uploaded By: Shelly

Ingredients:

1 cup butter, softened (do not melt all the way, cookies will be better if butter is just soft)
1 cup sugar
¾ cup packed brown sugar
2 tsp vanilla extract
½ tsp salt
2 eggs
2 cups flour
½ cup cocoa
1 tsp baking soda
1 ⅔ cups (10 oz package) mint or chocolate chips

Directions:

Heat oven to 375°.
Beat butter, white and brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended.
Add chocolate chips.
Drop by rounded teaspoons (or tablespoons) onto ungreased cookie sheet.
Bake 8-10 minutes or until set.
They really don't need to be cooked longer even if they are much bigger
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Note: If you made the cookie dough ahead of time and if it was in the fridge, take it out, push the softened button on microwave, soften for 2 minutes or so, this makes the cookie dough the right consistency. (it will be too hard if you try to scoop straight from fridge)